Tried this restaurant on Saturday night with the family.Only been open a couple of weeks but was busy and every time I've walked past has seemed busy.Full varied menu with meats, pasta, pizza's and fish.My son had the Bolognaise and said it's the best he'd had. Fresh pasta made in the morning and delicious sauce.Pizza's were also good although I'd like to try another before I compare with Parmagiana as the latter slightly edges it on that front at present.Worth a try, similar price range to Parmagiana and cosy feel with pleasant engaging staff.
Nick Gulliford ● 2851d