Soul Vegan, Edinburgh, with Malasian blue rice (using blue butterfly pea) https://flic.kr/p/2qNjRFs
Michael Ixer ● 603d3 Comments
Hello Michael I,That looks like an interesting plate of food!I had never heard of blue butterfly pea..... Does it taste nice or did it enhance the rice?Also, what is covered with the sauce? Thank you!
Ivonne Holliday ● 602d
It wasn't my dish, although I did have a mouthful of the rice; from memory, I don't think it made much difference to the taste, it was more of a visual effect. The rendang, or similar, sauce covered veggies and tofu.
Michael Ixer ● 602d
Thank you Michael I!