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Meals on Toast

I've been trying to build up a repertoire of things on toast as a light meal - preferably healthy - and I've tried to move our main meal (not enormous just bigger) to lunchtime so that we can go out for a walk afterwards.There are practical as well as health reasons for this.  I'm generally presented with a large loaf of brown bread each week (when we shopped more often we could get a small loaf - bread according to WRAP (www.wrap.org.uk) is one of the foods that is wasted most in the UK) and there's a limit to the amount of space in the freezer for frozen bread).  I have also been trying to reduce our own weight and the amount of food we waste for a long time.I'd started on this long before Covid 19 but since I haven't been to the shops since this all started for me it has definitely been Ready Steady Cook for every meal!  I think a lot of my cookery offerings are repetitive but my other half is happy so I guess I shouldn't worry too much.Apparently cheese on toast is many people's first choice.  My version is cheddar and studded with sliced tomatoes before it goes under the grill.  However I have tried to reduce the amount of cheese we eat as it is very fattening and moreish.  So I moved to poached eggs on toast as the store-cupboard meal of choice after coming back/before going out to the cinema/meetings etc. We have other favourites as we've increased the range.We've now both lost weight and we've also walked a couple of hundred miles.What are your go-to meals on toast? 

Philippa Bond ● 2295d34 Comments ● 2161d